To protect over staff, partners and passengers, we at Grand Limousine Inc. have implemented the following measures to keep a safe and clean environment.

  • • Staff-Chauffeurs and subcontractors prior to their work shift they are required to complete a self-screening at home which includes and not limited to self-temperature check and/or symptoms check using CDC GUIDELINES and to certify they do not show any symptoms. - They are not allowed to work if they show:
        a) Fever or chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headaches, new loss of taste or smell, sore throat, congestion or runny nose, nausea, vomiting or diarrhea.
        b) If a worker was diagnosed with COVID-19 and has not yet been released from isolation.
        c) If within the past 14 days a worker has had contact with someone who has been diagnosed with COVID-19 and is considered potentially infectious.
  • • Wearing a cloth face covering the nose and mouth, and gloves while on the job. Sanitizing hands before and after using or adjusting face coverings. Face coverings must not be shared and should be washed or discarded after each shift.
  • • Increase the ventilation inside the vehicle when possible, by and keeping the windows of vehicles open when possible.
  • • Regularly disinfect and sanitize vehicle surfaces before and after each trip such as door handles, seats, seatbelts and buckles, control switches, windows.
  • • Keep minimum of six feet of physical distancing.
  • • Passengers must be wearing face coverings. The chauffeur has the right to cancel the reservation if the passengers are not wearing the face mask or refuse to wear them.
  • • Social distancing guidelines will be in place and will affect the number of passengers allowed per vehicle.
  • • Chauffeurs will open and close all doors and trunks.
  • • Chauffeur will ask the passenger to handle their own personal bags and belongings, if possible, or for the passenger to provide a minimum of 6 feet of distance when being assisted by the chauffeur. The chauffeur should wash or sanitize their hands after handling the passenger’s belongings.
  • • Passenger must sit in the back seat to maximize the distance between the chauffeur and the passenger.